Independent Submission I. Nazar Request for Comments: 7168 1 April 2014 Updates: 2324 Category: Informational ISSN: 2070-1721
The Hyper Text Coffee Pot Control Protocol for Tea Efflux Appliances (HTCPCP-TEA)
Abstract
The Hyper Text Coffee Pot Control Protocol (HTCPCP) specification does not allow for the brewing of tea, in all its variety and complexity. This paper outlines an extension to HTCPCP to allow for pots to provide networked tea-brewing facilities.
Status of This Memo
This document is not an Internet Standards Track specification; it is published for informational purposes.
This is a contribution to the RFC Series, independently of any other RFC stream. The RFC Editor has chosen to publish this document at its discretion and makes no statement about its value for implementation or deployment. Documents approved for publication by the RFC Editor are not a candidate for any level of Internet Standard; see Section 2 of RFC 5741.
Information about the current status of this document, any errata, and how to provide feedback on it may be obtained at http://www.rfc-editor.org/info/rfc7168.
Copyright Notice
Copyright (c) 2014 IETF Trust and the persons identified as the document authors. All rights reserved.
This document is subject to BCP 78 and the IETF Trust's Legal Provisions Relating to IETF Documents (http://trustee.ietf.org/license-info) in effect on the date of publication of this document. Please review these documents carefully, as they describe your rights and restrictions with respect to this document.
As noted in the Hyper Text Coffee Pot Control Protocol [HTCPCP], coffee is renowned worldwide as an artfully brewed caffeinated beverage, but coffee shares this quality with many other varied preparations based on the filtration of plant material. Foremost, among these are the category of brews based on the straining of water through prepared leaves from a tea tree: the lineage and history of the tea genus will not be recounted as part of this paper, but evidence shows that the production of tea existed many thousands of years ago.
The deficiency of HTCPCP in addressing the networked production of such a venerable beverage as tea is noteworthy: indeed, the only provision given for networked teapots is that they not respond to requests for the production of coffee, which, while eminently reasonable, does not allow for communication with the teapot for its intended purpose.
This paper specifies an extension to HTCPCP to allow communication with networked tea production devices and teapots. The additions to the protocol specified herein permit the requests and responses necessary to control all devices capable of making, arguably, the most popular caffeinated hot beverage.
The key words "MUST", "MUST NOT", "REQUIRED", "SHALL", "SHALL NOT", "SHOULD", "SHOULD NOT", "RECOMMENDED", "MAY", and "OPTIONAL" in this document are to be interpreted as described in RFC 2119 [KEYWORDS].
Control of a TEA-capable pot is performed, as described in the base HTCPCP specification, through the sending of BREW requests. POST requests are treated equivalently, but they remain deprecated. Tea production differs from coffee, however, in that a choice of teas is often provided for client selection before the tea is brewed. To this end, a TEA-capable pot that receives a BREW message of content type "message/teapot" MUST respond in accordance with the URI requested, as below.
For the URI "/", brewing will not commence. Instead, an Alternates header as defined in RFC 2295 [RFC2295] MUST be sent, with the available tea bags and/or leaf varieties as entries. An example of such a response is as follows:
TEA-capable HTCPCP clients MUST check the contents of the Alternates header returned by a BREW request, and provide a specific URI for subsequent requests of the "message/teapot" type.
Nazar Informational [Page 3]
RFC 7168 HTCPCP-TEA 1 April 2014
A request to the "/" URI with a Content-Type header of "message/coffeepot" SHOULD also be responded to with an Alternates header in the above format, to allow TEA-capable clients the opportunity to present the selection of teas to the user if inferior caffeinated beverages have initially been requested.
TEA-capable pots follow the base HTCPCP specification when presented with a BREW request for a specific variety of tea. Pots SHOULD follow the recommendations for brewing strength given by each variety, and stop brewing when this strength is reached; it is suggested that the strength be measured by detection of the opacity of the beverage currently under brew by the pot.
TEA-capable clients SHOULD indicate the end of brewing by sending a BREW request with an entity body containing "stop"; the pot MAY continue brewing beyond the recommended strength until this is received. If the "stop" request is not sent by the client, this may result in a state inversion in the proportion of tea to water in the brewing pot, which may be reported by some pots as a negative strength.
If a BREW command with an entity body containing "stop" is received before the recommended strength is achieved, the pot MUST abort brewing and serve the resultant beverage at lesser strength. Finding the preferred strength of beverage when using this override is a function of the time between the TEA-capable pot receiving a "start" request and the subsequent "stop". Clients SHOULD be prepared to make multiple attempts to reach the preferred strength.
It has been observed that some users of blended teas have an occasional preference for teas brewed as an emulsion of cane sugar with hints of water. To allow for this circumstance, the Accept- Additions header field defined in the base HTCPCP specification is updated to allow the following options:
Implementers should be aware that excessive use of the Sugar addition may cause the BREW request to exceed the segment size allowed by the transport layer, causing fragmentation and a delay in brewing.
A BREW request to the "/" URI, as defined in Section 2.1.1, will return an Alternates header indicating the URIs of the available varieties of tea to brew. It is RECOMMENDED that this response be served with a status code of 300, to indicate that brewing has not commenced and further options must be chosen by the client.
Services that implement the Accept-Additions header field MAY return a 403 status code for a BREW request of a given variety of tea, if the service deems the combination of additions requested to be contrary to the sensibilities of a consensus of drinkers regarding the variety in question.
A method of garnering and collating consensus indicators of the most viable combinations of additions for each variety to be served is outside the scope of this document.
TEA-capable pots that are not provisioned to brew coffee may return either a status code of 503, indicating temporary unavailability of coffee, or a code of 418 as defined in the base HTCPCP specification to denote a more permanent indication that the pot is a teapot.
To distinguish messages destined for TEA-capable HTCPCP services from pots compliant with the base HTCPCP specification, a new MIME media type is defined by this document. The Content-Type header of a POST or BREW request sent to a TEA-capable pot MUST be "message/teapot" if tea is to be requested.
As noted in Section 2.1, a BREW request with a Content-Type header field of "message/teapot" to a TEA-capable pot will result in an Alternates header being sent with the response, and a pot will not be brewed. However, if the BREW request has a Content-Type of "message/coffeepot", and the pot is capable of brewing coffee, the service's behavior will fall back to the base HTCPCP specification and a pot will be brewed.
If the entity returned by the server when brewing commences contains a TEA-compliant Alternates header indicating "message/coffeepot" and the client does not want coffee, the client SHOULD then send a BREW request with an entity body containing "stop". This will result in wasted coffee; whether this is regarded as a bad thing is user- defined.
Such waste can be prevented by TEA-capable clients, by first requesting a BREW of type "message/teapot" and then allowing selection of an available beverage.
As with the base HTCPCP specification, most TEA-capable pots are expected to heat water through the use of electric elements, and as such will not be in proximity to fire. Therefore, no firewalls are necessary for communication with these pots to proceed.
This extension does support communication with fired pots, however, which may require heat retention and control policies. Care should be taken so that coal-fired pots and electrically heated kettles are not connected to the same network, to prevent pots from referring to any kettles on the network as darkened or otherwise smoke driven.
This extension to the HTCPCP specification would not be possible without the base specification, and research on networked beverage production leading up thereto. In that vein, the author wishes to acknowledge the sterling work of Larry Masinter in the development of the leading protocol for coffee pot communication.
Many thanks also to Kevin Waterson and Pete Davis, for providing guidance and suggestions during the drafting of this document.